INSPIRED BY OUR TRAVELS A SIMPLE YET SPIRITED BAR OFFERING A CURATED RANGE OF BEERS, WINES AND FOOD. FOUNDERS DYLAN GRIFFITH, ROWAN HOBBS, GRANT MAUNDER AND BRYN WILLIAMS MERGE THEIR SKILLS FROM BRAND IDENTITY, CONSTRUCTION, DESIGN HOTELS THROUGH TO RESTAURANTS AND HOSPITALITY. AN ELEMENTAL YET INTIMATE SPACE WITH AN OPEN KITCHEN AND WOOD BURNER, 'THE TOURING CLUB' IS IN PART INSPIRED BY THE 'TOURING CLUB HOTEL' — A LEGENDARY HOSTELRY AND WATERING HOLE IN TRELEW, PATAGONIA. TOURING CLUB PENARTH WELCOMES PATRONS FROM WEDNESDAY TO SUNDAY.
BREAKFAST | brecwast
FOOD | BWYD
Tŷ MELIN PASTRy WITH JAM & BUTTER | 3.5
Toasted Sourdough with Jam & Butter | 3.5
PORRIDGE, SEEDS, nuts & FRUIT | 8
Miso Roasted Mushrooms, Tahini Yoghurt,
Toasted Sourdough | 7.5
+ Add Chilli Fried Egg | 1.5
THICK CUT SMOKED BACON ROLL | 7.5
+ Add Chilli Fried Egg | 1.5
HOT Smoked Salmon, Dill, Soft Boiled Egg
& Goats Curd on Toasted Sourdough | 12
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As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.
DRINK | DioD
English breakfast tea | 3
Earl grey tea | 3
Peppermint tea | 3
Double Espresso | 2.8
Macchiato | 3.2
Americano | 3.3
Latte | 3.5
FLat white | 3.5
CHAI Latte | 3.5
Iced Latte | 3.5
Cappuccino | 3.5
Hot Chocolate | 3.5
+ Extra Syrup | 0.5
Freshly Squeezed Orange Juice | 5
bucks fizz champagne / prosecco | 13 / 8.5
Bloody Mary | 9.5
Lunch & Dinner | cinio a swper
Food | BWYD
SNACKS | pytion
Sourdough Bread & Butter | 4.5
Olives | 6
TC SPICED NUTS | 6
Broad Beans | 5
CHIPOLATAS & HOT HONEY | 7
DEVILS ON HORSEBACK | 9
Cheese croquette | 9
FISH & Shellfish | Pysgod A PYSGOD cregyn
ROAST cod, cauliflower & crispy potato | 19
crab on TOAST | 17
Plates | platiau
cured welsh pork & caesar salad | 16
Welsh Rarebit | 14
charred hispi cabbage, butterbean purée & miso | 15
confit duck leg, lime glaze & pickled red cabbage | 19
Beef slider, kimchi pickles & Swiss cheese | 14
+ Add chilli fried egg | 1.5
Pudding & CHEESE | pwdin a chaws
Cheese, Pear Chutney & Bara BritH | 10
VANILLA PANNACOTTA & poached rhubarb | 9
cynnyrch Bryn’s Kitchen Products
Mêl / Honey | 7.5
Raspberry & Lime Jam | 5.6
Pear Chutney | 5.5
Lemon Curd | 5.5
Salad Dressing | 5
Sos Côch | 4.6
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As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.
Drinks | DIOD
Beer on tap | cwrw
Estrella DamM | 260ml | 2.6
Estrella DamM | 470ml | 4.7
Salt Jute IPA | 260ml | 2.6
Salt Jute IPA | 470ml | 4.7
Bottled Beer & Cider | potelI cwrw a seidr
Asahi 0% | 330ml | 3.5
CORONA EXTRA | 330ML | 4.5
ASPALL Cider | 500ml | 5
Gin | JIN
Merywen Gin | 25ml | 4
Roku GiN | 25ml | 5
Vodka | FODCA
Brecon VodkA | 25ml | 4
Grey Goose | 25ml | 8
WhiskY | WISGI
Penderyn MADEIRA Fnish | 25ml | 6
Oban 14 year old | 25ml | 10
Cocktails | COCTELS
whiskey Sour | 9.5
Aperol Sour | 9.5
Gin Basil Smash | 9.5
Moscow Mule | 9.5
Dark & Stormy | 9.5
Aperol Spritz | 9.5
Negroni | 9.5
espresso martini | 10
Soft Drinks | DIODYDD MEDDAL
Freshly squeezed orange juice | 5
Fever Tree Light Tonic | 3
Fever Tree Tonic | 3
Fever Tree Ginger Beer | 3
Fever Tree Ginger Ale | 3
Coke | 3.3
Coke Zero | 3.3
Lemonaid+ Ginger | 3.8
Lemonaid+ Lime | 3.8
Lemonaid+ Passionfruit | 3.8
Lemonaid+ Ginger | 3.8
Lemonaid+ Blood orange | 3.8
TAU Sparkling Water | 330ml | 2.5
TAU Still Water | 330ml | 2.5
Coffee & Tea | Choffi A Te
Double Espresso | 2.8
Macchiato | 3.2
Americano | 3.3
Flat White | 3.5
Latte / CHAI / ICED | 3.5
Cappuccino | 3.5
Hot Chocolate | 3.5
mocha | 3.8
English breakfast tea | 3
Earl grey tea | 3
Peppermint tea | 3
Extra syrup | 0.5
Vanilla, caramel, winter spice, or pumpkin spice.
OATMILK | 0.2
Wine List | GWIN
125ml | 175ml | Bottle
Vintages may vary subject to availability
White | Gwyn
Les Foncanelles Chardonnay
Languedoc, France
6 | 7.5 | 28
SAINT CHINIAN BLANC PETIT PARADIS
Languedoc, France
7 | 8.5 | 32
Sauvignon Blanc ‘Le Demi-Boeuf’ MALIDAIN
Loire, France
7.5 | 9 | 35
THORN-CLARKE EDEN VALLEY REISLING
Eden Valley, Australia
8 | 10 | 40
Allan Scott Pinot Gris
Marlborough, New Zealand
8.5 | 11 | 42
Carallan Albarino
Rias Baixas, Spain
9 | 12 | 48
ALLRAM GRUNER VELTINER STRASS
Kamptal, Austria
11 | 14 | 55
Escorihuela Gascon Viognier
Mendoza, Argentina
12 | 15 | 58
Chablis 1er Cru domaine du colombier
Chablis, France
16 | 22 | 80
Meursault ‘Les Meurgers’ Domaine Mazilly
Burgundy, France
22 | 28 | 105
RED | Coch
Chateau Pontet Nivelle
Bordeaux, France
6 | 8.5 | 30
Aresca Vini Barbera d’Asti La Moretta
Piedmont, Italy
6.5 | 9 | 32
cotes du rhone dom arnesque
Rhone, France
7.5 | 10 | 38
VERA VRANAC I LASHTE GJERGJ KASTRIOTI
Rahovec Valley, Kosovo
8 | 10.5 | 40
SCOTT BASE TERRA NOVA PINOT NOIR MARLBOROUGH
Marlborough, New Zealand
9.5 | 12.5 | 48
David Moreno Reserva
Rioja, Spain
10 | 13 | 52
Escorihuela Gascon Organic Malbec
Mendoza, Argentina
11 | 14.5 | 58
Cosmiana Duca Amerigo toscana igt rosso
Tuscany, Italy
17 | 21 | 85
Chateau Cantenac Brown
Margaux, France, 2017
25 | 32 | 125
Chateau Lynch Bages Pauillac
Pauillac, Bordeaux, 2011
40 | 55 | 220
SPARKLING | Pefriog
Prosecco doc erfo sartori
Verona, Italy
7 | — | 36
Palmer & Co Brut Reserve
Champagne, France
13 | — | 70
ROSÉ
Rosé D’Anjou la jaglerie
Loire, France
6.5 | 8.5 | 32
david moreno rosado rioja
Rioja Alta, Spain
7 | 9.5 | 38
Chateau La Gordonne verite du terrior rosé
Cotes de Provence, France, 2021
10 | 13 | 54
Merchandise & MORE
TOURING CLUB Sweatshirt | 30
GIFT Voucher | BUY
