INSPIRED BY OUR TRAVELS A SIMPLE YET SPIRITED BAR OFFERING A CURATED RANGE OF BEERS, WINES AND FOOD. FOUNDERS DYLAN GRIFFITH, ROWAN HOBBS, GRANT MAUNDER AND BRYN WILLIAMS MERGE THEIR SKILLS FROM BRAND IDENTITY, CONSTRUCTION, DESIGN HOTELS THROUGH TO RESTAURANTS AND HOSPITALITY. AN ELEMENTAL YET INTIMATE SPACE WITH AN OPEN KITCHEN AND WOOD BURNER, 'THE TOURING CLUB' IS IN PART INSPIRED BY THE 'TOURING CLUB HOTEL' — A LEGENDARY HOSTELRY AND WATERING HOLE IN TRELEW, PATAGONIA. TOURING CLUB PENARTH WELCOMES PATRONS FROM WEDNESDAY TO SUNDAY.
BREAKFAST | brecwast
FOOD | BWYD
Tŷ MELIN PASTRIES WITH JAM & BUTTER | 3.5
Toasted Sourdough with Jam & Butter | 3.5
PORRIDGE, JAM, NUTS & SEEDS | 8
Miso Roasted Mushrooms, Tahini Yoghurt,
Toasted Sourdough | 7.5
+ Add Chilli Fried Egg | 1.5
THICK CUT SMOKED BACON ROLL | 7.5
+ Add Chilli Fried Egg | 1.5
Smoked Salmon, Dill, Soft Boiled Egg
& Goats Curd on Toasted Sourdough | 12
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As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.
DRINK | DioD
English breakfast tea | 3
Earl grey tea | 3
Peppermint tea | 3
Double Espresso | 2.8
Macchiato | 3.2
Americano | 3.3
Flat White | 3.3
Latte | 3.3
CHAI Latte | 3.3
Iced Latte | 3.3
Cappuccino | 3.3
Hot Chocolate | 3.5
+ Extra Syrup | 0.5
Freshly Squeezed Orange Juice | 4.9
Mimosa Bucks Fizz | 12
Bloody Mary | 9
Lunch & Dinner | cinio a swper
Food | BWYD
SNACKS | pytion
Sourdough Bread & Butter | 3.5
Olives | 5
Smoked Almonds | 6
BEEF EMPANADAS [3], CHILLI & LIME | 8
Beef slider, kimchi pickles & Swiss cheese | 10
+ Add chilli fried egg | 1.50
SPANISH Fried Broad Beans | 4
FISH & Shellfish | Pysgod A PYSGOD cregyn
Hake, fennel & citrus | 16
Crab on Toast | 14
Plates | platiau
Cured Welsh pork, buffalo mozzarella & watermelon | 16
Welsh Rarebit | 12
Roast beetroot, goats curd & pickled walnut | 14
Hanger steak, celeriac & miso butter | 18
Sumac roast cauliflower, fennel & citrus [V] | 14
Pudding & CHEESE | pwdin a chaws
Cheese, Pear Chutney & Bara BritH | 9
Seville orange & buttermilk pannacotta | 8
cynnyrch Bryn’s Kitchen Products
Mêl / Honey | 7.5
Raspberry & Lime Jam | 5.6
Pear Chutney | 5.5
Lemon Curd | 5.5
Salad Dressing | 5
Sos Côch | 4.6
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As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.
Drinks | DIOD
Beer on tap | cwrw
Estrella DamM | 260ml | 2.6
Estrella DamM | 470ml | 4.7
Salt Jute IPA | 260ml | 2.6
Salt Jute IPA | 470ml | 4.7
Bottled Beer & Cider | potelI cwrw a seidr
Asahi 0% | 330ml | 3.5
ASPALL Cider | 500ml | 5
Gin | JIN
Merywen Gin | 25ml | 4
Roku GiN | 25ml | 5
Vodka | FODCA
Brecon VodkA | 25ml | 4
Grey Goose | 25ml | 8
WhiskY | WISGI
Penderyn MADEIRA Fnish | 25ml | 6
Oban 14 year old | 25ml | 10
Cocktails | COCTELS
Whiskey Sour | 9
Aperol Sour | 9.5
Gin Basil Smash | 9
Moscow Mule | 9
Dark & Stormy | 9
Negroni | 9.5
espresso martini | 9.5
Soft Drinks | DIODYDD MEDDAL
Freshly squeezed orange juice | 4.9
Fever Tree Light Tonic | 3
Fever Tree Tonic | 3
Fever Tree Ginger Beer | 3
Fever Tree Ginger Ale | 3
Coke | 3
Coke Zero | 3
Lemonaid+ Ginger | 3.8
Lemonaid+ Lime | 3.8
Lemonaid+ Passionfruit | 3.8
Lemonaid+ Ginger | 3.8
Lemonaid+ Blood orange | 3.8
TAU Sparkling Water | 330ml | 2.5
TAU Still Water | 330ml | 2.5
Coffee & Tea | Choffi A Te
Double Espresso | 2.8
Macchiato | 3.2
Americano | 3.3
Flat White | 3.3
Latte / CHAI / ICED | 3.3
Cappuccino | 3.3
Hot Chocolate | 3.5
English breakfast tea | 3
Earl grey tea | 3
Peppermint tea | 3
Extra syrup | 0.5
Vanilla, caramel, winter spice, or pumpkin spice.
Wine List | GWIN
125ml | 175ml | Bottle
Vintages may vary subject to availability
White | Gwyn
Les Foncanelles Chardonnay
Languedoc, France, 2021
5 | 6.5 | 25
Domaine Malidain Sauvignon Blanc ‘Le Demi-Boeuf’
Loire, France, 2020
6 | 7.8 | 30
Allan Scott Pinot Gris
Marlborough, New Zealand, 2022
7.6 | 9.75 | 38
Fryer’s Cove Chenin Blanc
Western Cape, South Africa, 2022
8.4 | 10.8 | 42
Carallan Albarino
Rias Baixas, Spain, 2022
8.6 | 11.05 | 43
Escorihuela Gascon Viognier
Mendoza, Argentina, 2022
11 | 14.35 | 56
Cosmiana Fattoressa Maddalena
Tuscany, Italy, 2020
13 | 16.7 | 65
Chablis Premier Cru ‘Vaucoupin’
Chablis, France, 2021
18 | 23.1 | 90
JULIEN BROCARD Chablis Premier Cru
Chablis, France, 2021
23 | 29.5 | 115
Domaine Mazilly Meursault ‘Les Meurgers’
Burgundy, France, 2021
24 | 30.8 | 120
Chateau Malartic Lagraviere Blanc
Pessac-Leognan, France, 2015
25 | 38.5 | 150
RED | Coch
Chateau Pontet Nivelle
Bordeaux, France, 2021
5.2 | 6.7 | 26
Aresca Vini Barbera d’Asti La Moretta
Piedmont, Italy, 2021
6 | 7.7 | 30
Stone Castle Vranac
Rhoavec Valley, Kosovo, 2020
6.8 | 8.75 | 34
Domaine Gerard Brisson Morgon
Beaujolais, France, 2020
9.2 | 11.8 | 46
David Moreno Reserva
Rioja, Spain, 2018
9.4 | 12.05 | 47
Escorihuela Gascon Organic Malbec
Mendoza, Argentina, 2021
11 | 14.35 | 56
Cosmiana Duca Amerigo
Tuscany, Italy, 2019
18.6 | 23.85 | 93
Domaine Mazilly Gevrey Chambertin
Burgundy, France, 2021
24 | 30.8 | 120
Chateau Cantenac Brown
Margaux, France, 2017
30 | 38.5 | 150
Chateau Lynch Bages
Pauillac, Bordeaux, 2011
36.65 | 56.45 | 220
SPARKLING | Pefriog
Sartori Prosecco
Verona, Italy
6.8 | — | 34
Palmer & Co Brut Reserve
Champagne, France
12.5 | — | 68
Palmer & Co Rosé Reserve
Champagne, France
— | — | 74
ROSÉ
La Jaglerie Rosé D’Anjou
Loire, France, 2021
6 | 7.8 | 30
Chateau La Gordonne Rosé
Cotes de Provence, France, 2021
10.8 | 13.85 | 54
Merchandise & MORE
TOURING CLUB Sweatshirt | 30
GIFT Voucher | BUY
