Croissant  |  3.5

Pain au chocolat |  3.7

Toasted Sourdough with Jam & Butter  |  5.5

Overnight oats, apples, berries & coconut |  9

Miso Mushrooms, Tahini Yoghurt, Toasted Sourdough  |  11

BACON and brioche ROLL  |  8

+ Add Chilli Fried Egg  |  1.5

Smoked Salmon, cream cheese, Soft Boiled Egg on Toasted Sourdough  |  14.1

bacon, fried egg, trealy farm black pudding & toasted sourdough | 12.9

shakshuka, chilli fried egg |  13.2

‍

+ Add Chilli Fried Egg  |  1.5

+ Add bacon  |  3

‍

—

‍

As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.

English breakfast tea  |  3

Earl grey tea  |  3

Peppermint tea  |  3

Double Espresso  |  3.2

Macchiato  |  3.4

Americano (hot/iced) |  3.7

FLat white  |  3.8

Latte  (hot/iced) |  3.8

Chai Latte (hot/iced) |  4

matcha latte (hot/iced) |  4.6

Cappuccino  |  3.8

Caotina Hot Chocolate  |  4

Mocha  |  4.2

+ Extra Syrup  |  0.5

+ oat milk |  0.3

Freshly Squeezed Orange Juice  |  5

bucks fizz champagne  |  16

prosecco  |  9

Bloody Mary  |  9.5

SNACKS  |  pytion

‍

Sourdough Bread & Butter  |  4.5
Olives  |  6
TC Spiced NUTS |  6

Broad Beans  |  5
cHIPOLATAS, rosemary HONEY | 11

bravas style, crispy potato terrine | 12

‍

FISH  |  Pysgod

‍

Pan fried salmon, peas, lettuce & pancetta |  25
CRAB mango and basil salad |  27

‍

Plates  |  platiau

‍

heritage tomatoes, buffalo mozzarella, pesto |  19

Welsh Rarebit with smoked streaky bacon |  16
charred tender stem broccoli, romesco & parmesan |  18

WELSH lamb CUTLETS, fennel salad, harissa and mint yoghurt | 26

6 oz meat matters smash burger,  tc sauce |  15

‍

‍

Pudding & CHEESE  |  pwdin a chaws

‍

clotted cream pannacotta, strawberries, shortbread crumble |  11
cheese, pear chutney & bara brith |  12

‍

cynnyrch Bryn’s Kitchen Products

‍

Raspberry & Lime Jam  |  5.9
Pear Chutney  |  5.8
Lemon Curd  |  5.8
Salad Dressing  |  5.2

Sos Côch  |  4.9
Sos Brown  |  4.95

‍

—

‍

As we’re a compact open kitchen we cannot guarantee that all small fish bones are removed. Food may contain traces of nuts, dairy and other allergens.

Beer on tap  |  cwrw

‍

Estrella DamM  |  260ml  |  3.1
Estrella DamM  |  470ml  |  5.3

Salt Jute IPA  |  260ml  |  3.1
Salt Jute IPA  |  470ml  |  5.3

‍

Bottled Beer & Cider  |  potelI cwrw a seidr

‍

staropramen 0%  |  330ml  |  4

peroni red | 330ML | 5.5
orchard gold Cider |  500ml  |  6.8

coal drop stout |  440ml  |  5.8

‍

Gin  |  JIN

‍

HENDRICKS Gin  |  25ml  |  5.5
brecon GiN  |  25ml  |  4.5

benjamin hall strawberry GiN  |  25ml  |  4.5

‍

Vodka  |  FODCA

‍

hensol castle welsh VodkA  |  25ml  |  5.0
G

‍

WhiskY  |  WISGI

‍

Penderyn MADEIRA Finish  |  25ml  |  6
Oban 14 year old  |  25ml  |  10

Bulleit bourbon |  25ml  |  5

‍

Cocktails  |  COCTELS

‍

vodka/gin martini |  12
margarita  |  11.5

lemon gin spritz |  10.5
pendraig dark and stormy |  11
negroni |  12

Aperol Spritz |  11.5
aperol sour |  9.5

old fashioned |  9.5
espresso martini  |  12

‍

Non Alcoholic Cocktails  |  COCTELS

‍

basil smash |  7.5
elderflower & lime spritz |  7.2

nojito |  7.30

‍

Soft Drinks  |  DIODYDD MEDDAL

‍

Freshly squeezed orange juice  |  5

Fever Tree Light Tonic  |  3.2
Fever Tree Tonic  |  3.2
Fever Tree Ginger Beer  |  3.2
Fever Tree Ginger Ale  |  3.2
Coke  |  3.9
Coke Zero  |  3.8
heartsease elderflower |  3.6

heartsease raspberry lemonade |  3.6

heartsease apple and rhubarb |  3.6

TAU Sparkling Water  |  330ml  |  3
TAU Still Water  |  330ml  |  3

‍

Coffee & Tea  |  Choffi A Te

‍

Double Espresso  |  3.2
Macchiato  |  3.4
Americano  |  3.7
Flat White  |  3.8
Latte / CHAI / ICED  |  4
Cappuccino  |  3.8
Hot Chocolate  |  4

mocha |  4

matcha latte |  4.6
English breakfast tea  |  3

Earl grey tea  |  3

Peppermint tea  |  3

Extra syrup (Vanilla or carameL) |  0.5

OATMILK | 0.3